Vegetarian
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Recipe
| Summary |
This delicious Baked Ziti recipe was on Published March 1, 2009 by Cook's Illustrated. I have to say it is the best Ziti I have ever made. I typically "wing" my baked pasta dishes and maybe that is why they are different every time. This recipe is right on! The test kitchen prefers baked ziti made with heavy cream, but whole milk can be substituted by increasing the amount of cornstarch to 2 teaspoons and increasing the cooking time in step 3 by 1 to 2 minutes. Our preferred brand of mozzarella is Dragone Whole Milk Mozzarella. Part-skim mozzarella can also be used, but avoid preshredded cheese, as it does not melt well. If you've never visited the Cooks Illustrated website, it is a must do! www.cooksillustrated.com |
| Prep Time | 20 minutes |
| Cook Time | 60 minutes |
| Servings | 8 - 10 |
Recipe
| Summary | I made up this recipe one day when I wanted to make my husband traditional Eggplant Parmesan but I did not have the time to complete the recipe, so I improvised! And it was so easy and delicious. My husband loved it! |
| Prep Time | 10 minutes |
| Cook Time | 30 Minutes |
| Servings | 6 |
Recipe
| Summary | This is a fun recipe which you can all make together. |
| Prep Time | 15 Minutes |
| Cook Time | 20 Minutes |
Recipe
| Summary | A simple and delicious meal. Savory olives make this a meal to remember. Easy to make and leftovers are favorite. |
| Prep Time | 10 minutes |
| Cook Time | 20 Minutes |
| Servings | 6 |
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