| 36 results - showing 1 - 10 | 1 2 3 4 |
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Recipe
| Summary |
This delicious Baked Ziti recipe was on Published March 1, 2009 by Cook's Illustrated. I have to say it is the best Ziti I have ever made. I typically "wing" my baked pasta dishes and maybe that is why they are different every time. This recipe is right on! The test kitchen prefers baked ziti made with heavy cream, but whole milk can be substituted by increasing the amount of cornstarch to 2 teaspoons and increasing the cooking time in step 3 by 1 to 2 minutes. Our preferred brand of mozzarella is Dragone Whole Milk Mozzarella. Part-skim mozzarella can also be used, but avoid preshredded cheese, as it does not melt well. If you've never visited the Cooks Illustrated website, it is a must do! www.cooksillustrated.com |
| Prep Time | 20 minutes |
| Cook Time | 60 minutes |
| Servings | 8 - 10 |
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Entrees » Chicken
Written by Guest March 28, 2010 Hits: 47
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Written by Guest March 28, 2010 Hits: 47
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Recipe
| Summary | I found this recipe in my crock pot cook book and it looked so simple I thought it would not be good. I was wrong! It had a lot of flavor - sort of like a stew and it was sooooo easy! |
| Prep Time | 8 minutes |
| Cook Time | 8 hours on low, 4 on high |
| Servings | 2-3 |
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Side Dishes » Vegetable
Written by Guest March 28, 2010 Hits: 47 0
Written by Guest March 28, 2010 Hits: 47
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Recipe
| Summary |
I found this on Whole Foods Website. I have become a quinoa cooking fanatic as it's a complete protein with all essential amino acids and very high in protein. I have made this recipe several times and not only does it look beautiful, people love it! I made it first for Thanksgiving but now make it when I am baking a chicken or roasting a meat. I'm making it next week for Easter as well - it's beautiful as a side dish. I am not a huge squash lover but the quinoa stuffing makes a perfect combination of delicious! It does take some time to assemble and cook but - it is even better as a left over so I often double the recipe. This recipe combines favorite fall vegetables with one of our favorite gluten-free grains. Use both white and red quinoa for a rich autumnal color. |
| Servings | 4 |
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Entrees » Chicken
Written by Guest March 28, 2010 Hits: 89 0
Written by Guest March 28, 2010 Hits: 89
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Recipe
| Summary | This is a very easy recipe with tons of flavor. I find I make this recipe a lot because it's easy and healthy. The hardiest part if peeling the butternut squash but many grocery stores sell them already peeled and chopped. My slow cooker seems to cook this faster than the recipe says -so you might need to watch it the first time to figure out how long yours takes. Trader Joes has a "harvest grains blend" of Israeli couscous, orzo, baby garbanzos and red quinoa - which is this recipe is very good over instead of just plain couscous. |
| Prep Time | 10 minutes |
| Cook Time | 4-5 hours on high or 7-9 on low |
| Servings | 6 |
Recipe
| Summary |
This recipe is adapted from Tyler Florence's Banana and Pecan Pancakes with Maple Butter. This is by far the best pancake recipe I have made. Very simple, hard to mess up. And very yummy!! You can add ingredients other then banana slices. Try chocolate chips or blueberries. |
| Prep Time | 5 Minutes |
| Cook Time | 15 Minutes |
| Servings | 6 |
Recipe
| Summary | This recipe was adapted from The Week Magazine's Recipe of the week. http://tinyurl.com/yf8srtw |
| Servings | 6 |
Recipe
| Summary | Disguises aren't just for Halloween. Surprise your family with these dressed-up, spooky-looking snacks any time of year. Kids can help by spooning the pizza sauce on the English muffin and making the mummy face with the cheese and vegetables. This recipe has been adapted from www.familyfun.com a great Disney website. |
| Prep Time | 10 minutes |
| Cook Time | 10 Minutes |
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Entrees » Vegetarian
Written by Guest October 15, 2009 Hits: 101 0
Written by Guest October 15, 2009 Hits: 101
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Recipe
| Summary | A simple and delicious meal. Savory olives make this a meal to remember. Easy to make and leftovers are favorite. |
| Prep Time | 10 minutes |
| Cook Time | 20 Minutes |
| Servings | 6 |
Recipe
| Summary |
This is a brunch skillet that uses leftovers from another spaghetti dish. Quick easy comfort food. You could even use plain leftover pasta. This recipe was adapted from a Giada De Laurentiis recipe. |
| Prep Time | 10 minutes |
| Cook Time | 15 Minutes |
| Servings | 4 |
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Recipe
| Summary | This is an easy sweet bread. My sister makes this regularly and she makes them into mini muffins. Great to have around when you have hungry weekend guests. |
| Prep Time | 20 Minutes |
| Cook Time | 10 Minutes |
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