Individual Ham and Cheese Quiches
These individual quiche are the perfect dish for a brunch buffet. The combination of savory ham with cheese and egg will satisfy any guest. They can be easily made the day before and warmed prior to serving.
Whether you are the hostess or bringing a dish to a buffet these delicious quiche will be well received.
Individual Ham and Cheese Quiches
Prep Time:
Cook Time:
Total Time:
Serves: 6
These individual savory ham and cheese quiches are perfect for a brunch buffet.
Ingredients
- Prepared pie crust
- 8 eggs
- ⅔ cup milk
- 1 cup shredded cheese (Cheddar or Gruyere)
- 1 cup chopped ham
- salt and pepper for seasoning
Instructions
- Preheat oven to 375.
- Cut 6 circles from the pie crust.
- Place the six pie crust circles in the cup bottoms of a large muffin tin.
- Place muffin tin with crust in refrigerator while preparing remaining ingredients.
- In a bowl beat eggs, milk and salt and pepper for seasoning.
- Fold into egg mixture the shredded cheese and chopped ham.
- Fill 6 muffin cups in the chilled muffin tin.
- Bake for 20-25 minutes or until lightly browned on top.
- Cool for 5 minutes by placing muffin tin on a baking rack.
- Remove from tin, using sharp knife to separate from muffin tin.
Nutrition Information
Serving Size: 1 Quiche Calories: 310 Fat: 19g Carb: Carbs 14g Fiber: 0g Protein: 18g
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Comments (5)
mitz
| #
Sounds yummy, gona try this!
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Trudy Pepper
| #
Sounds so good! Can’t wait to try them!
Reply
Sassy Girl Kitchen
| #
Hi Truddy
These are very yummy and great for brunches.
Enjoy!
Tracy
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Debi
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Are you able to eat a whole one? I think if I ate somethign with 19g of fat, I would be miserable!
But they look so yummy!
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Sassy Girl Kitchen
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Hi Debi, I usually make these crust-less if I am going to eat them. I make them for Christmas morning. I make them the day before and then warm them up as soon as we get up so at least there is some good food going into the boys bellies while we are celebrating Christmas presents. I can eat 2 of them. I don’t have issues with fat if eaten with protein. You have to eat what is right for you. Everyone has different reactions to foods. And especially considering where you are in the process foods are handled differently. My Sassy Girl Kitchen site is not WLS specific. I post all my recipes here. Try crust-less quiches there is less fat.
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