Deviled Eggs Two Ways
Eggs are a staple in my house. Deviled eggs are an easy, healthy side dish to bring to a brunch or pot luck dinner. An easy, protein packed snack. This recipe can be made two ways. An original recipe and a blue cheese version. I love the blue cheese version and everyone will love the twist!
| Deviled Eggs Two Ways |
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Serves: 12
Deviled eggs are a quick and easy snack to bring to a brunch or pot luck dinner. This recipe can be made two ways. An original recipe and a blue cheese version. I love the blue cheese version and everyone will love the twist!
Ingredients
- TRY ORIGINAL DEVILED EGGS:
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1/2 tsp white vinegar
- 1/2 tsp spicy brown mustard
- 1/4 tsp sugar
- 1/8 tsp salt
- 1/8 tsp pepper
- OR TRY BLUE CHEESE DEVILED EGGS:
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1/2 tsp cider vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp sugar
- 1/8 tsp salt
- 1/4 tsp pepper
- 1/4 cup crumbled blue cheese
Instructions
- Place eggs in saucepan, almost cover eggs with cold water
- Bring to boil gradually over medium high heat.
- Once boiling, let boil for 1 minute and then remove pan from heat, cover, and let stand 10 minutes.
- While eggs are cooking prepare a bowl with cold water and ice cubes; set aside for cooling eggs.
- After 10 minutes, pour off hot water from saucepan and gently shake tap each egg to crack egg shells. Transfer eggs to ice water and cool 5 minutes.
- Peel eggs and cut into halves lengthwise, remove yolks and set aside whites.
- Using spatula, press yolks through sieve into a bowl.
- Add remaining ingredients to yolks and stir until smooth.
- Arrange whites on serving platter.
- Fill a pastry bag with yolk mixture, fill whites with yolk mixture.
Serving Suggestions
Arranges eggs on a serving platter and dust with Paprika.
Egg white halves and filling mixture can be refrigerated separately for 2 days. Wrap egg whites in double layer of plastic wrap. Transfer filling mixture to zipper-lock bag, squeeze out air, and seal.
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Comments (2)
Lisa Cain
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These look delicious!!
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A New Water Loading
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