Deviled Eggs Two Ways
Eggs are a staple in my house. Deviled eggs are an easy, healthy side dish to bring to a brunch or pot luck dinner. An easy, protein packed snack. This recipe can be made two ways. An original recipe and a blue cheese version. I love the blue cheese version and everyone will love the twist!
Deviled Eggs Two Ways
Prep Time:
Cook Time:
Total Time:
Serves: 12
Deviled eggs are a quick and easy snack to bring to a brunch or pot luck dinner. This recipe can be made two ways. An original recipe and a blue cheese version. I love the blue cheese version and everyone will love the twist!
Ingredients
- TRY ORIGINAL DEVILED EGGS:
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- ½ tsp white vinegar
- ½ tsp spicy brown mustard
- ¼ tsp sugar
- ⅛ tsp salt
- ⅛ tsp pepper
- OR TRY BLUE CHEESE DEVILED EGGS:
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- ½ tsp cider vinegar
- ½ tsp Dijon mustard
- ¼ tsp sugar
- ⅛ tsp salt
- ¼ tsp pepper
- ¼ cup crumbled blue cheese
Instructions
- Place eggs in saucepan, almost cover eggs with cold water
- Bring to boil gradually over medium high heat.
- Once boiling, let boil for 1 minute and then remove pan from heat, cover, and let stand 10 minutes.
- While eggs are cooking prepare a bowl with cold water and ice cubes; set aside for cooling eggs.
- After 10 minutes, pour off hot water from saucepan and gently shake tap each egg to crack egg shells. Transfer eggs to ice water and cool 5 minutes.
- Peel eggs and cut into halves lengthwise, remove yolks and set aside whites.
- Using spatula, press yolks through sieve into a bowl.
- Add remaining ingredients to yolks and stir until smooth.
- Arrange whites on serving platter.
- Fill a pastry bag with yolk mixture, fill whites with yolk mixture.
Notes
Arranges eggs on a serving platter and dust with Paprika.
Egg white halves and filling mixture can be refrigerated separately for 2 days. Wrap egg whites in double layer of plastic wrap. Transfer filling mixture to zipper-lock bag, squeeze out air, and seal.
Trackback from your site.
Comments (3)
Lisa Cain
| #
These look delicious!!
Reply
A New Water Loading
| #
[...] Deviled Eggs Two Ways Spinach & Onion Quiche Shredded Pork Salsa Chicken [...]
Reply
Down for the Count
| #
[...] Deviled Eggs Two Ways Portobello Mushroom Pizzas Shredded Pork Salsa Chicken [...]
Reply