Edamame Corn Chowder
 |
0.0 (0) |
Written by Guest
September 05, 2009
Hits: 104
0
0
Recipe
| Summary | This is a hearty chowder, will warm you up on a cold night. |
| Prep Time | 25 Minutes |
| Cook Time | 15 Minutes |
| Servings | 4 |
| Ingredients |
3 slices bacon (4 oz), cut crosswise into 1/2 inch stripes 1 medium onion, chopped 2 cans (14.5 ounces each) reduced-sodium chicken broth 1-3 red potato (6 oz), scrubbed and cut into 1/2 inch cubes 2 tsp dried Italian seasoning 2 cups frozen shelled Edamame 1 can (15 oz) creamed corn 2 cups frozen corn 1 cup half-and-half coarse salt and ground pepper |
| Instructions |
In a large saucepan, cook bacon over medium heat until browned and crisp, 5 to 6 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tbs fat from pan. Add onion, and cook, stirring occasionally until soft, 4 to 5 minutes. Add broth, potato, and Italian seasoning. Simmer until potato is just tender, about 8 minutes. Stir in Edamame, creamed corn, frozen corn and half-and-half; season with salt and pepper. Simmer until Edamame are tender, about 8 minutes. Serve chowder sprinkled with crumbled bacon. Adapted from Everyday Food March 2006 |
| Nutritional Information |
Per serving: 313 calories; 9.4 grams fat; 1 7 grams protein; 39.2 grams carbohydrates; 5.9 grams fiber |
User reviews
There are no user reviews for this listing.