Beef Barley Stew (no meat)
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Written by Guest
September 05, 2009
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Recipe
| Summary | I know how could there be no meat in a beef barley soup! Well I wanted to make a beef flavored soup one day and did not have any beef in the house so I improvised. It came out great, everyone loved it. |
| Prep Time | 5 Minutes |
| Cook Time | 1 Hour |
| Ingredients |
3 tbsp of Olive Oil 2 onions chopped 1/2 a 5 lbs bag of Red Potatoes quartered 1/2 small bag baby carrots 2 cups of frozen peas 1 small package mushrooms quartered 2 Boxes of Beef stock (8 cups) 1 McCormick Beef Stew spice packet 1 cup of slow cook Barley |
| Instructions |
Saute the onion in olive oil. Add potatoes, cook for a 1-2 minutes. Add Beef Stew packet and toss with onion and potatoes. Add other veggies toss together. Cook 1-2 minute. Then add all the stock. Simmer for 1 hour or until barley is cooked. Serve with hearty bread! ENJOY |
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