This is a fun recipe to make together using ingredients you have in your pantry.  A great Friday night “at home” night time meal.  We like to combine it with movie or game night.  Enjoy!

This is an easy sweet bread.

My sister makes this regularly and she makes them into mini muffins. Great to have around when you have hungry weekend guests.

These can be made ahead and then you can freeze them pulling them out the day before you need them.  I like to keep them on hand for weekends.

This recipe was a childhood favorite. It is an easy and very delicious sweet bread. An excellent way to use your over ripened bananas. It is a nice bread to bring for a hostess gift. Easy and quick to make.

I made Flank Steak for the boys this weekend. I’m always trying to keep things interesting. You know I try to make something new every once in a while. I have to say I’ve never made flank steak but when I was inspired by some recipes I read and I saw that they were slow cooking the flank steak, I said “that’s for me!” I love slow cooking, it just works for me especially on the weekends. So I’ve been playing with this recipe and the flavors. I’ve finally have it and the flavors are what I know my boys like. So here is my take on slow cooked flank steak. 

These individual quiche are the perfect dish for a brunch buffet.  The combination of savory ham with cheese and egg will satisfy any guest. They can be easily made the day before and warmed prior to serving.
Whether you are the hostess or bringing a dish to a buffet these delicious quiche will be well received.