Shredded Pork
This week I was chatting with the butcher (yes I do this regularly) and I wanted something new and tasty. So we ended up with a shredded pork idea. He prepared for me a 2 pound Pork Butt. We decided that I would use a dry rub and then slow cook it in my Dutch Oven. Once cooked I would add some tasty barbeque sauce.
This was some lip smacking pork. This will keep then coming back for more. It is also a dish that can be used in so many ways; with Tacos, in a soft roll as a sandwich, for burritos, it can even be eaten separately. It is so delicious it won’t last for long.