This is the perfect side dish to serve as part of a festive holiday meal. There’s something very special about this side dish. It’s almost as it it knows it’s going to be part of the special meal.  I also love this dish because it can be prepared the day ahead and warmed prior to serving.

These individual quiche are the perfect dish for a brunch buffet.  The combination of savory ham with cheese and egg will satisfy any guest. They can be easily made the day before and warmed prior to serving.
Whether you are the hostess or bringing a dish to a buffet these delicious quiche will be well received.

This dish is one of my favorite comfort foods. It’s an easy crust-less quiche.
The caramelized onions bring the flavors together. You can try different cheese like cheddar, Gouda or Gruyere.
A very savory and healthy dish that can be served at any meal. It stores well for leftovers.

This week I was chatting with the butcher (yes I do this regularly) and I wanted something new and tasty. So we ended up with a shredded pork idea. He prepared for me a 2 pound Pork Butt. We decided that I would use a dry rub and then slow cook it in my Dutch Oven. Once cooked I would add some tasty barbeque sauce.

This was some lip smacking pork. This will keep then coming back for more. It is also a dish that can be used in so many ways; with Tacos, in a soft roll as a sandwich, for burritos, it can even be eaten separately. It is so delicious it won’t last for long.

This recipe is a staple at my house. It is by far the easiest recipe to make.
A chicken recipe with only two ingredients. If you have some chicken in the freezer and a jar of salsa in the pantry you are good to go. Let it cook in a slow cooker while you are at work and your house will smell delicious when you return.
Make this on a Sunday and you can use it for quick weekday recipes like tacos or burritos.
If you try an recipe on this site you must try this one. In fact I once had a contractor at my house while this was in the oven and he enjoyed the smell so much he asked for a taste once it was ready.