I cook with ground meat about once a week.  It’s tasty and easy to work with especially when you want to make a protein packed meal.  This weekend I started to make one of my standard ground beef and rice mixtures, maybe a bit boring, until I was inspired by something my husband said to me the other day.  He shared with me that his Mom use to make a Spanish Rice type dish.   Hmmmm Spanish rice.  Then I got my MoJo going and headed to the pantry and here is what the results were.

I made Flank Steak for the boys this weekend. I’m always trying to keep things interesting. You know I try to make something new every once in a while. I have to say I’ve never made flank steak but when I was inspired by some recipes I read and I saw that they were slow cooking the flank steak, I said “that’s for me!” I love slow cooking, it just works for me especially on the weekends. So I’ve been playing with this recipe and the flavors. I’ve finally have it and the flavors are what I know my boys like. So here is my take on slow cooked flank steak.