So if you follow me, you know that we fire up the oven every Sunday morning and cook Bacon.  Yes, we fondly call it Bacon Sunday.  We look forward to it and the thought of the savory smell of bacon lulls us off to sleep on Saturday night.

I made Flank Steak for the boys this weekend. I’m always trying to keep things interesting. You know I try to make something new every once in a while. I have to say I’ve never made flank steak but when I was inspired by some recipes I read and I saw that they were slow cooking the flank steak, I said “that’s for me!” I love slow cooking, it just works for me especially on the weekends. So I’ve been playing with this recipe and the flavors. I’ve finally have it and the flavors are what I know my boys like. So here is my take on slow cooked flank steak. 

This week I was chatting with the butcher (yes I do this regularly) and I wanted something new and tasty. So we ended up with a shredded pork idea. He prepared for me a 2 pound Pork Butt. We decided that I would use a dry rub and then slow cook it in my Dutch Oven. Once cooked I would add some tasty barbeque sauce.

This was some lip smacking pork. This will keep then coming back for more. It is also a dish that can be used in so many ways; with Tacos, in a soft roll as a sandwich, for burritos, it can even be eaten separately. It is so delicious it won’t last for long.

This recipe is a staple at my house. It is by far the easiest recipe to make.
A chicken recipe with only two ingredients. If you have some chicken in the freezer and a jar of salsa in the pantry you are good to go. Let it cook in a slow cooker while you are at work and your house will smell delicious when you return.
Make this on a Sunday and you can use it for quick weekday recipes like tacos or burritos.
If you try an recipe on this site you must try this one. In fact I once had a contractor at my house while this was in the oven and he enjoyed the smell so much he asked for a taste once it was ready.