I hadn’t planned on posting this recipe but when I added a picture of it in my journal blog I received so much feedback from Facebook and Twitter.  So here’s the recipe!  It’s super easy to make and mind you I feel funny calling it a recipe!!

Eggs are a staple in my house.  Deviled eggs are an easy, healthy side dish to bring to a brunch or pot luck dinner.  An easy, protein packed snack.  This recipe can be made two ways.  An original recipe and a blue cheese version.  I love the blue cheese version and everyone will love the twist!

I had to post this recipe.  I was tipped off on this great recipe by  Snack Girl one of my favorite healthy food bloggers.  If you haven’t been following her she is worth a  follow.  I receive a daily email from her and she has GREAT tips on snacks and healthy foods.

I made Flank Steak for the boys this weekend. I’m always trying to keep things interesting. You know I try to make something new every once in a while. I have to say I’ve never made flank steak but when I was inspired by some recipes I read and I saw that they were slow cooking the flank steak, I said “that’s for me!” I love slow cooking, it just works for me especially on the weekends. So I’ve been playing with this recipe and the flavors. I’ve finally have it and the flavors are what I know my boys like. So here is my take on slow cooked flank steak. 

This dish is one of my favorite comfort foods. It’s an easy crust-less quiche.
The caramelized onions bring the flavors together. You can try different cheese like cheddar, Gouda or Gruyere.
A very savory and healthy dish that can be served at any meal. It stores well for leftovers.