This was an idea I pulled out of a hat one night.  I needed to make something quick.  I always have eggs and many times when I need a quick meal I make  my Caramelized Onion and Spinach Quiche but I didn’t have the time to caramelize onions.  So I went with tomato slices.  I thought this came out so beautiful.  And Yummy.  Your family will love it.

What do you do when you need to spice up that frozen salmon you have in the freezer?  We like to eat salmon twice a week.  We do this in order to get a good dose of Omega 3 oils.  We try to get as much as we can from what we eat rather than taking supplements.  I figure if we eat salmon twice a week we’d be getting what we need.  We were getting tired of grilled salmon so I tried this new recipe.

So if you follow me, you know that we fire up the oven every Sunday morning and cook Bacon.  Yes, we fondly call it Bacon Sunday.  We look forward to it and the thought of the savory smell of bacon lulls us off to sleep on Saturday night.