Archive for November, 2011
This recipe was a childhood favorite. It is an easy and very delicious sweet bread. An excellent way to use your over ripened bananas. It is a nice bread to bring for a hostess gift. Easy and quick to make.
I made Flank Steak for the boys this weekend. I’m always trying to keep things interesting. You know I try to make something new every once in a while. I have to say I’ve never made flank steak but when I was inspired by some recipes I read and I saw that they were slow cooking the flank steak, I said “that’s for me!” I love slow cooking, it just works for me especially on the weekends. So I’ve been playing with this recipe and the flavors. I’ve finally have it and the flavors are what I know my boys like. So here is my take on slow cooked flank steak.
This is the perfect side dish to serve as part of a festive holiday meal. There’s something very special about this side dish. It’s almost as it it knows it’s going to be part of the special meal. I also love this dish because it can be prepared the day ahead and warmed prior to serving.
These individual quiche are the perfect dish for a brunch buffet. The combination of savory ham with cheese and egg will satisfy any guest. They can be easily made the day before and warmed prior to serving.
Whether you are the hostess or bringing a dish to a buffet these delicious quiche will be well received.